Harry's Baked Newsletter
Taste the stories behind Jewish food and Israel's Markets
Stories. Recipes. And market adventures exploring how Jewish kitchens evolved. Adapted. Migrated. And kept feeding us with joy, humor and a little chaos.
What you will receive:
• Stories exploring Jewish food history. traditions. and modern twists
• Tested recipes that bring Jewish cuisine into your kitchen
• Market adventures from Jerusalem, Tel Aviv and throughout Israel
• A blend of classic technique and modern interpretation
• Global Jewish culinary perspectives
• A questionable sense of humor
Here's a taste of recent newsletters:
Who is Harry Rubenstein?
I am a pastry chef. culinary guide. recipe writer. storyteller. outdoor market obsessive. and expert in Jewish baked goods sweet and savory. I trained at Bishulim. studied Arab pastry independently. and have spent more than twenty years wandering Israel’s markets. Since 2017 I have been leading visitors on unforgettable eating tours across Israel.
I live in Modi’in with my wife Ziva and our three cool kids Tzofia. Einav, Koby and our dog Action Jackson (who also answers to Jax. Joonie. Joon Joon. and Joonifer Lopez).
