Recipes from Harry's Kitchen
Sweet treats, savory dishes, and everything in between. Recipes inspired by the flavors of Israel’s markets.
Not Really Linzer Tarts
February 13, 2026
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One of my early food memories is Shabbat morning at synagogue, booking out of the sanctuary as soon as Adon Olam finished to get a
Jerusalem’s Azura Restaurant Inspired Meatballs
February 13, 2026
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Winter food is the best food. Here’s my recipe for meatballs that was inspired by Azura Restaurant in Mahane Yehuda Market. It’s rich, comforting, hot
Honey Chocolate Cake with a Mocha Tahini Glaze
February 13, 2026
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It’s Rosh Hashanah and the aroma of deeply caramelized honey cake is wafting through the air. It’s a smell of comfort, warmth, home and family.
Hi, I'm Harry.
I’m a pastry chef and food historian who leads culinary tours through Israel’s markets—exploring the stories, flavors, and traditions that make this food culture so rich.
