Not Really Linzer Tarts

One of my early food memories is Shabbat morning at synagogue, booking out of the sanctuary as soon as Adon Olam finished to get a prime spot at the kiddush table. The brownies were always a no-go for me because they had “the devil’s nut” (walnuts). I knew the pickled herring wouldn’t run out, because […]

Jerusalem’s Azura Restaurant Inspired Meatballs

Winter food is the best food. Here’s my recipe for meatballs that was inspired by Azura Restaurant in Mahane Yehuda Market. It’s rich, comforting, hot and flavorful. It’s a big favorite in our home. Tomato Sauce Ingredients 100 grams tomato paste (7 tablespoons) 1 tablespoon sweet paprika in oil 1.5 teaspoons cumin 1 cup frozen […]

Honey Chocolate Cake with a Mocha Tahini Glaze

It’s Rosh Hashanah and the aroma of deeply caramelized honey cake is wafting through the air. It’s a smell of comfort, warmth, home and family. It’s love. But let’s be honest and say the quiet thing out loud: No one ever asks for a second piece of honey cake. No offense to your family recipe, […]