How It Works
1. Before class: Receive your ingredient and equipment list, and feel free to ask any questions about allergies, ingredient swaps, etc.
2. 15 minutes prior to class: We’ll work out any technical problems (which will most certainly happen, as we all know!)
3. Introduction: Learn the story behind the dish, review the ingredients, and hear how each item adds flavor, depth, and history.
4. Dive into cooking! I’m very patient and happy to answer questions during the class at any point. I’m pretty much talking the entire time that we cook together, plus plenty of interaction with participants.
Duration: 1–1.5 hours
Please contact for pricing
What We Cook
What Are You Looking For?
Build a custom program for participants of any age. Contact me for info on creating a class for Jewish holidays, trends, or anything else you can dream up. Let’s make something together!
Looking for information about Israel Food Tours? You are welcome to contact me below.